Ainsley's Mediterranean Cookbook; Ebury Press, 2020

Travel the Med without leaving your kitchen.

Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.

Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.

From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.

Recipes include:

Corsican mint omelette

Moroccan vegetable and sesame seed parcels

Courgette, lemon and pecorino spaghetti

Butternut squash and sweet potato tagine

Nutty pearl couscous with feta and dates

Aromatic fish pilaf

Pasta shells with sausage, tomato and fennel sauce

Hazelnut and chocolate cake

Orange and cinnamon hot chocolate

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