The Gluten-Free Cookbook (Крістіан Бролья); Phaidon Press, 2022

This gorgeous and comprehensive book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than reliant on special ingredients or substitutions. Whether you’re on a gluten-free diet or simply looking to experiment with gluten-free cooking, you’ll discover delectable , easy-to-use recipes from breakfast to dinner and dessert. Ranging from iconic dishes to much-loved regional foods, the global recipes in this collection include Summer Rolls (Vietnam), Shrimp & Grits (USA), Steak with Chimichurri Sauce (Argentina) , Stewed Fava Beans (Egypt), Pavlova (Australia), Vegetable Pakoras (India), and Vanilla Flan (Mexico), all of which are naturally without gluten. The book highlights vegan, vegetarian, nut-free, and dairy-free options, along with easy-to-make 30-minute meals for those in a hurry. With The Gluten-free Cookbook on your kitchen shelf , you will never be without a tasty and reliable meal, prepared naturally and without compromise.

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