Книга The Vegetables We Eat (Gibons Gail); Holiday House, 2008

Glossy red peppers, lush leafy greens, plump orange pumpkins, and delectable little peas: vegetables come in many shapes, sizes, and colors. Leaf. . . root. . . stem. . . . These are three of the eight groups of vegetables. From how they are planted to how they get to stores, here is a wealth of information about them, including how to plant and tend your own vegetable garden.

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