The Barbecue (Alex Hamilton); HarperCollins

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.Each chapter will show you how to prep different cuts of meat, fish, or veg, followed by cooking methods, and finally marinades and sauces to pick and choose from, plus clear prep and hands on time. So, you’ll be able to curate your perfect barbecue menu and discover new ways to get the most from your barbecue.Chapters include: Things on sticks Burgers Ribs Chicken Fish Whole Veg Salads and Salsas Dips, Sauces and Pickles Desserts Menu Suggestions

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